These regions are revered worldwide for their premium Malbecs, although, as we mentioned before, they are characteristically very different. If you are looking for a quality Malbec wine to add to your collection, choose one from Luján de Cuyo in Mendoza or Cahors in France. Hand-harvested Malbec wines are far superior to the machine-harvested alternatives, but mechanised processes are improving. Malbec wines from France typically age longer than those from Argentina, with those grown at higher elevation spots particularly good at maintaining acidity levels. They have a higher acidity, which brings black pepper and spiciness to the palate, with notes of tart currants, smooth leather, and a savoury bitterness that may take you by surprise. They may be made from the same grape, but French Malbec Wines are strikingly different to those from Argentina. Nuanced flavours include chocolate, leather, violet flowers, and cocoa powder, and those aged slightly longer in oak barrels have a sweet tobacco finish. This fruitiness continues on the palate, with notes of plum, black cherry and blackberry in every sip. Pop open a bottle of Argentine Malbec, and you’ll immediately notice its fruity bouquet. Here are some tasting differences between the two: Argentinean Malbec While many countries product Malbec wines, French and Argentinean varieties remain the most popular. The Difference Between Argentinean Malbec and French Malbec Malbec vines thrive in this sun-drenched spot at the foot of the Andes Mountains and produce red wines bursting with flavour and intensity. ![]() While Malbec originated in Cahors in the Southwest of France, it is Mendoza in Argentina that homes almost 75% of Malbec vineyards worldwide. Its versatility makes Malbec the perfect choice for those following a meat-free diet. Try it with roasted vegetables, mushroom dishes, super-greens such as chard, kale, and arugula, and store cupboard essentials like black beans, lentils, and even rice. While most wine connoisseurs will tell you to enjoy Malbec with red meat, it pairs exceptionally well with vegetarian foods. It works well with smoked varieties of gouda and cheddar, too. Try it with goat’s cheese, semi-firm cow’s milk cheeses, hard mature cheddar, or even a delicious blue cheese such as stilton. Cheesesįull-bodied and fruity, Malbec pairs beautifully with cheeseboards. You’ll find that Malbec balances foods with herbs such as parsley, rosemary, and thyme, while gently enhancing vanilla bean and barbecue sauce flavours. Think smoked paprika, juniper berry, garlic, black pepper, coriander, green onion, and cloves. Malbec red wines pair best with smoky spices and earthy herbs. Pair it with venison, game meats, a rack of ribs, or meat empanadas. The versatility of this red wine knows no bounds. Try a bottle with lean steaks fresh from the grill, beef brisket and pork shoulder that has been cooking for hours, with spicy Chilli con Carne, or keep it simple with a burger and fries. Here are the best foods to pair with a bottle of Malbec wine: Meats If you need to buy a wine fridge, shop them online here, or read our guide on how to buy a wine fridge here. To experience its full depth of flavour, use a wine fridge set to 16°- 17☌ for the ideal serving temperature, or pop it in the fridge for around 20-minutes. Malbec is best served chilled at 16°- 17☌, just below room temperature. It has medium acidity levels and tannins and blends well with many other red grapes. Malbec is typically aged for 4-6 months in oak barrels, although premium blends could spend as much as 20 months in French oak barrels to achieve the perfect texture, colour, and flavour. Other Malbec wine characteristics include dark chocolate, cocoa, molasses, mocha, black pepper and tobacco, with mild oak and vanilla undertones for a smooth and satisfying finish. You may find notes of raspberries and pomegranate in lighter French varieties, but Argentinean malbecs are dark and plummy. On the nose and palate, Malbec wines are all about fruit, rich, delicious fruits, such as: They exhibit dark, jammy fruit flavours such as plums and blackberries on the nose, followed by notes of:ĭue to their moderate acid and tannin levels, Malbec wines are easy to drink and pair well with many different foods. Malbec red wines are dry yet full-bodied. In terms of food pairings, Malbec wines work elegantly alongside lean red meats such as filet steak and ostrich, and if you are yet to try it with blue cheese, you are in for a treat. ![]() While it grows primarily in the Southwest of France and the Mendoza region of Argentina, you’ll find its inky purple grapes in Chile, South Africa, Australia, New Zealand, and even the United States. In France, winemakers typically use Malbec grapes in Bordeaux blends, although this versatile grape pairs beautifully with Merlot, Petit Verdot and Cabernet Sauvignon.
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